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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast
- 1 chopped onion (large)
- 1 1/2 cups water
- 1/2 cup catsup
- 1 cup apple cider vinegar
- 1/2 cup worcestershire sauce
- 2 Tbsp. mustard
- 4 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 tsp. red pepper
- 1/4 tsp. black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1630mg68% |
| Potassium2620mg75% |
| Protein126g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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