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8Ingredients
90Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sticks butter (real, unsalted)
- 8 oz. cream cheese
- 6 large eggs
- 3 cups sugar (sifted)
- 3 tsp. vanilla extract
- 2 tsp. lemon extract
- 3 cups cake flour (can use all-purpose flour if you sift it really well)
- 1/2 tsp. baking powder
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Directions
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1880Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol560mg187% |
Sodium850mg35% |
Potassium320mg9% |
Protein22g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate234g78% |
Dietary Fiber2g8% |
Sugars153g |
Vitamin A70% |
Vitamin C |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex G. 8 years ago
my wife cooked this cake and added a glaze made of confectionary sugar and lemon juice it was very good and also a hit with the grandkid will make again for thanksgiving. i give it a 5
Vonda V. 9 years ago
I love this cake!! I was super moist. I followed the directions, but I substituted the lemon extract for almond extract. It was absolutely delicious!!