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Grandma's Little Yellow Cake with Caramel Icing
DELIGHTFUL REPAST15Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 Tbsp. cider vinegar
- milk (Enough, to make 1 cup, 8 fluid ounces/237 ml)
- 1 1/4 unbleached all-purpose flour (dip-and-sweep cups, 6.25 ounces/177 grams)
- 1/4 cornstarch (dip-and-sweep cup, 1.25 ounces/35 grams)
- 3/4 cup sugar
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1 cup heavy cream
- 1/2 dark brown sugar (packed cup, 4.25 ounces/120 grams)
- 1 pinch salt
- 1 tsp. vanilla extract
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