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11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white sugar
- 2 Tbsp. all-purpose flour
- 3 Tbsp. corn starch
- 1/4 tsp. salt
- 1 1/2 cups water
- 2 lemon (juiced and zested)
- 2 Tbsp. butter
- 4 egg yolks (beaten)
- 1 pie crust (9 inch, baked)
- 4 egg whites
- 6 Tbsp. white sugar
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium270mg11% |
Potassium95mg3% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nina a year ago
If you’re looking for the classic lemon meringue pie, Tartly sweet and very lemony, it is a wow! We prefer it chilled - 5 hours in the fridge is ample time for filling to set
Calvinperez 3 years ago
Really easy and tasty! Before the meringue obviously...used lemons from our tree and the filling is just the right amount of sweet and tart
Jenny D. 4 years ago
It was beautiful. Easy enough to follow recipe although I wouldn't put the meringue on top of the pie until just before serving and eating.
Phyllis Gustin 4 years ago
Delicious! The sweet tart flavor of the filling is spot on. I’m sure I’ll make this one again.
R D 8 years ago
Fantastic taste, easy to make and all natural ingredients - made a gluten free version using rice flour as well. One tip if you're going to do this make sure there is zero egg yolk in your egg whites or they won't whip!