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16Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 1/2 cup yellow onions (minced)
- 4 garlic (gloves, minced)
- 7 cups crushed tomatoes (I recommend Cento Brand, imported from Italy)
- 6 oz. tomato paste (use less if a thinner consistency is desired)
- 2 tsp. kosher salt (add more to taste)
- 2 lb. ground beef (I used 80% lean meat to 20% fat)
- 2 large eggs
- 2 cloves garlic (finely minced)
- 1 tsp. yellow onion (finely minced)
- 1 tsp. ground pepper (fresh)
- 2 tsp. salt
- 1/2 cup grated Parmesan cheese (freshly)
- 1 cup breadcrumbs (Grandma recommends Italian style)
- fresh basil (for garnish, if desired, optional)
- grated Parmesan cheese (Freshly, for garnish, if desired, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1830mg76% |
| Potassium1170mg33% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam Black 4 years ago
Perfect! The only change I made was to use half ground beef and half ground pork