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Nichole Gavel: "This was the ABSOLUTE BEST vegetable soup!!My kid…" Read More
12Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 46 oz. tomato juice
- 4 potatoes (peeled, cubed)
- 1 pkg. veggies (frozen mixed)
- 1 can green beans (drained, I do a small package of frozen green beans)
- 3 carrots (peeled and sliced)
- 1 onion (large, diced)
- 3 celery stalks (sliced)
- 1 tsp. marjoram
- salt
- pepper
- Parmesan cheese (if desired for topping)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium2770mg79% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A200% |
| Vitamin C200% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nichole Gavel 6 months ago
This was the ABSOLUTE BEST vegetable soup!!My kids are super picky and they all ate seconds! We paired it with cornbread❤️