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Liesl Riddle: "I love biscuits, and I was raised in the South. I…" Read More
7Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups all-purpose flour (plus more for dusting)
- 2 Tbsp. baking powder
- 1 tsp. sugar
- 1 tsp. salt
- 8 Tbsp. unsalted butter (cold)
- 1 cup buttermilk
- 2 Tbsp. salted butter (melted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium850mg35% |
Potassium115mg3% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Liesl Riddle 3 months ago
I love biscuits, and I was raised in the South. I’m telling you, these are THE BEST biscuits I’ve ever had in my life. Do not hesitate to make these. Be as gentle with the dough as you can and you will be in heaven when they come out!
NilleyB 9 months ago
Mine came out PERFECT!! A instant hit in my house! This will be my go to recipe!
Michelle 2 years ago
I used all the same ingredients and they did not taste as good as the reviews I read. Maybe I’ll try another recipe.
Randi Dibble 2 years ago
Delicious
Definitely would make again-didn’t roll though just patted it into a round and cut
McCabe 2 years ago
Great! Only had salted butter so next time I will omit the salt if I use salted butter. I would like to find out how to make the tops of the biscuits smoother.
Noah and Bekah Spreier 3 years ago
Awesome, I have made these over 10 times! They are quick, easy, and delicious!
Colleen 3 years ago
These were flaky and light, buttery and delicious. Definitely a make again recipe.
Keli Weeks 3 years ago
The best biscuits ever! I used a cup and a half of buttermilk and it was still not very sticky.
Samantha Monedero 3 years ago
I probably did something wrong, but all I could taste was baking soda. It has twice the baking soda most other recipes do. I’m sure it would be perfect with 1 tablespoon instead of 2, as the texture was perfect.
EDIT: I used baking soda instead of baking powder. 🤦🏻♀️ this recipe makes lovely biscuits when you actually follow the recipe 😂
Jo Burrell 3 years ago
I was not a fan of homemade biscuits due to bad experiences but these are delicious and fluff up well especially if you follow the directions on folding and rolling them out. Thank you!!!!
Nena 3 years ago
Easy to make flofy and testy but I will put a extra teaspoon of salt and sugar I will make this recipe again.
Lora Heinzelman 3 years ago
I’ve been looking for a terrific biscuit recipe and I found these! Delish!
Ayu 3 years ago
The buttermilk biscuits are so amazing!! I made double and almost gone, family approved😊
Shirley 3 years ago
Turned out really well! An easy to follow recipe—especially if it is your first time making biscuits.
Naners 3 years ago
Delicious
Definitely will make again I made a batch and a half but need to double for company
Lisa 3 years ago
Love these they are great every time when there are leftovers they make a great biscuit for breakfast too
🐎 Lost Horse 🐎 4 years ago
Best yet! Trick is to get the moisture just right before you roll. Needed just a bit more buttermilk
Penny Harper 4 years ago
I used butter flavored Crisco and powered buttermilk. Think I will double recipe next time I make and freeze half before baking. They were crispy on outside and soft inside. Really good