Grandma's Famous Salmon Cakes

ALLRECIPES(11)
Mony G: "Added more spices, yummy and easy" Read More
5Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 14 3/4 ounces salmon (drained and flaked)
  • 2 eggs (beaten)
  • 1 onion (small, diced)
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
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    NutritionView More

    260Calories
    Sodium4% DV105mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium105mg4%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mony G 10 months ago
    Added more spices, yummy and easy
    Linda a year ago
    I added Lipton onion soup mix! Very good
    Jude a year ago
    Good. Will add a few more seasonings the next time.
    Setsuko Walsh a year ago
    It was easy to make and tasty. I had them with tartar sauce (mixture of onion, sweet relish and mayo) perfect appetizer!!
    Laughlin a year ago
    Turned out great. I added Panko bread crumbs, Hot Sauce, and lemon juice.
    Harris a year ago
    It turned turned out very well. I doubled the recipe but kept the number of eggs the same. I added some Frank's red hot original, mayonnaise, fresh lemon juice and creole seasoning, used both plain breadcrumbs and flour along with the eggs to hold together.
    Wayne 2 years ago
    This recipe turned out Great 👍 👍 👍 👍 👍
    Amy Glover 2 years ago
    i hadnt used eggs in salmon cakes before. they turned out real well
    H. Grigs. 2 years ago
    Very good!!! easy dish to make and eat with salad.
    Linda 3 years ago
    It was similar to my moms recipe only she always added a cap of lime juice and flour. I omitted the flour and used Panko bread crumbs and a spoon of mayo. My husband loved it. This is my go to salmon cake recipe. Yum!
    Darlene A. 5 years ago
    Use this recipe all the time I add 2 stalks of dice sauté celery with the onions this keeps the salmon cakes moist.

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