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5Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.75 oz. salmon (drained and flaked)
- 2 eggs (beaten)
- 1 onion (small, diced)
- 1 tsp. ground black pepper
- 3 Tbsp. vegetable oil
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium105mg4% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Ronnie J. 3 years ago
turned out great. I just added some celery, little bread crumbs, and some slap yo momma seasoning. yummmmm!!
Setsuko Walsh 5 years ago
It was easy to make and tasty. I had them with tartar sauce (mixture of onion, sweet relish and mayo) perfect appetizer!!
Harris 6 years ago
It turned turned out very well. I doubled the recipe but kept the number of eggs the same. I added some Frank's red hot original, mayonnaise, fresh lemon juice and creole seasoning, used both plain breadcrumbs and flour along with the eggs to hold together.
Darlene A. 9 years ago
Use this recipe all the time I add 2 stalks of dice sauté celery with the onions this keeps the salmon cakes moist.