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Ingredients
US|METRIC
20 SERVINGS
- 3 cups warm water (luke-)
- 1/4 cup sugar
- 1 1/2 Tbsp. yeast
- 1/3 cup oil
- 1 Tbsp. salt
- 7 cups wheat flour (unbleached ground white, You can use regular all-purpose flour with success as well. You will need more flour... closer to 8 cups, and it will make a softer, less-coarse bread.)
- 1 Tbsp. vital wheat gluten (if using whole white wheat flour)
- 1 gal. vegetable oil ($6.78 = 256 T = $0.026/T = $0.139)
- 25 lb. flour (all-purpose, $6.78 = 94.5 C = $0.071/C = $0.426)
- 10 lb. sugar ($5.58 = 378 T = $0.015/T = $0.060)
- 26 oz. salt ($0.42 = 122.75 tsp. = $0.003/tsp = $0.009)
- 2 lb. yeast ($4.68 = 48 T = $0.098/T = $0.147)
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