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Ingredients
US|METRIC
11 SERVINGS
- 1 roll (aluminum foil)
- 20 lb. turkey
- salt
- pepper
- 1 cup butter (2 stick butter)
- 8 cups water
- 8 cups turkey broth
- 1 cornbread (pan + 1/2 pan)
- 8 slices white bread (toasted on both sides)
- 2 cups chopped onions
- 2 cups chopped celery
- 3 cups milk
- 6 whole eggs
- 1 1/2 Tbsp. ground sage
- 2 cups turkey broth (reserved)
- giblets (cooked, and neck from baked turkey, chopped and diced)
- 2 cups whole milk
- 2 Tbsp. cornstarch
- 1/2 cup water
- salt
- pepper
- 4 boiled eggs
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