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Grandma's Cornbread

RENEE NICOLE'S KITCHEN(15)
Anna Dawn Hewitt: "It turned out perfect. Put just under 1/3 cup of…" Read More
8Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/3 cup sugar
  • 1/3 cup butter
  • 1 cup flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/4 cups milk
  • 1 cup cornmeal
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Anna Dawn Hewitt 4 months ago
    It turned out perfect. Put just under 1/3 cup of sugar. Accompanied the cornbread with chilli and a salad with guacamole.
    Duzog Duzog 6 months ago
    Amazing! My family loved it. It is simple and easy to make and just the right amount of sugar for me. We will NEVER buy the box again!
    Foodie! 7 months ago
    Great not too sweet or complicated made on Thanksgiving 2020
    Russell 7 months ago
    Great, I added jalapeños & cheddar for a kick and the family loved it
    reed 7 months ago
    this was so moist and delicious we had it with ham and beans will definently make it again
    natasha moonilal 7 months ago
    Awesome recipe!! This one was quick and easy to do. My family enjoyed it a lot!
    Marcus Fenner I 10 months ago
    This is the second time that I have made this and it turned out great👌🏿
    Akia a year ago
    My family LOVES cornbread but me I’m not much on cornbread BUT this one here.......does it for me! My husband said, “well no more box cornbread for us!” He was right & everyone agreed! This is the ONLY cornbread made in OUR house!
    Jozy a year ago
    Very soft just the right amount of sugar will make again.
    Linda 2 years ago
    Great cornbread recipe. Used Bob's Red Mill course cornmeal and an iron skillet to cook it in. Wll definitely be one of my go to recipe.
    Bill 2 years ago
    The best cornbread I’ve ever baked. I preheated oven and placed cast iron skillet in oven with vegetable oil while I prepared the batter. Skillet was very hot when I poured batter into skillet. The edges were very crispy and delicious. This is my all to,e favorite cornbread recipe.
    Sam E. 3 years ago
    Yummy, and I added a touch of cinnamon
    L Beaman 3 years ago
    Yummy! just like how my momma makes it!
    Su Lau 5 years ago
    Best we have tasted so far. Definitely a repeat! No modifications made. Might try adding corn kernels next time.
    Deneka Johnson 5 years ago
    This cornbread turned out awesome! The best I've had and that says a lot coming from a southern girl:)

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