Great taste. I’ll make this again.

Very delicious, I will definately use it again

Pretty good. Might be better with some additions like cheese, bacon, jalapeños, or corn meal. Came out looking beautiful.

It was great, served at a southern ladies luncheon and they all loved it.

I made this for a covered dish dinner and it was a huge hit. I made it in the crock from my crockpot in the oven so that we could keep warm all evening. Since I had made with a dozen eggs it took a little longer in the oven.

I made this this afternoon for Thanksgiving dinner there has been a stampede at the kitchen since I made this I've made it before my mother made the recipe but I can never perfect it like her this was a very very good recipe thank you so much

I made this months ago. My disabled sister who lives with me loved it. I am making again today. You have this aside soup for lunch, at breakfast with coffee or tea, or with a chicken or turkey dinner. Its delicious!

it was very good. i only used 4 eggs and add both brown and white sugar. i also added bacon grease.

I cut the eggs to 3, and switched the corn around. Thanks for the recipe!

It wasn’t quite as sweet as my family likes, but it was good. I will definitely make it again but I’ll increase the sugar and maybe add some cinnamon

ok...but not as sweet or comforting as the ones I'd grown up on nor did it brown enough. granted instead of cow milk I used almond so don't know if that made much of a difference. added an addl half cup sugar and cinnamon before broiling on lower rack for 10. 👍👍👍💕

I made this for Christmas dinner Everyone loved it! It is just the right amount of sweet, and the contrast between the custard’s smoothness and the chewy corn texture creates a pleasing contrast.

Turned out very good. I cut the sugar in half and will probably leave it out next time. I would probably use cream instead of the milk next time also.

Great everyone loved it.

Turned out better than I expected. I used a bain-marie to give it a more custard like texture, which Ik I'm used to.

deliciouso!!! would def make again and again!!!

It wasn’t the right consistency...I also thought it might be a bit sweeter...

I have made for several different people- recently a pot luck - where it was a big hit! Better than my grandmother’s actually!

Great, super easy and very tasty

I have made this for every holiday dinner for two years now and it is always a hit. Someone always asks for the recipe. Like other reviewers have started, make sure to use a flat 2 quart Pyrex dish otherwise it won't turn out right. I have not done that but I can tell it would be an issue. Also this needs salt and pepper. You can add it before or after baking but they are definitely needed ingredients and change the flavor for the better.