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Ingredients
US|METRIC
48 SERVINGS
- 1/2 cup butter
- 1 cup brown sugar (lightly packed)
- 1/4 cup vegetable oil
- 1 1/2 cups pastry flour (sifted)
- 1 cup cornstarch
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Directions
- Cream margarine and brown sugar together.
- Add oil gradually, beating well.
- Sift together flour and cornstarch. Add to creamed mixture, blending well.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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