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Description
Warm and sprinkled with sugar or eaten frozen direct from the freezer, you can't get a bought doughnut that tastes like this!
Ingredients
US|METRIC
48 SERVINGS
- 2 envelopes dry yeast
- 1/2 cup lukewarm water
- 1 Tbsp. sugar
- 4 cups milk
- 3/4 cup shortening (or butter)
- 1 cup sugar
- 2 tsp. nutmeg
- 1 tsp. vanilla
- 1 Tbsp. salt
- 3 eggs (separated)
- 4 cups all purpose flour (unsifted)
- 9 cups all-purpose flour (unsifted)
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Directions
- Combine yeast, lukewarm water and sugar in small bowl and let yeast dissolve.
- Scald the milk, then add shortening or butter, 1 cup sugar, nutmeg, vanilla and salt.
- Let mixture cool until tepid.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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