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8Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (Dried)
- 2 Tbsp. butter
- 1 1/2 cups fresh mushrooms (Sliced)
- 1/2 cup yellow onion (Finely Chopped)
- 21.5 oz. condensed cream of chicken soup
- 1 cup sour cream
- 1 cup sharp cheddar cheese (Shedded)
- 1 rotisserie chicken (Fully Cooked, Shredded)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol490mg163% |
Sodium1400mg58% |
Potassium840mg24% |
Protein51g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C40% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Angie 3 years ago
Amazing! toward the end of the bake i sprinkled with aome buttered italian bread crumbs i also substitued the fresh mushrooms with bottled sliced mushrooms.. i know they have extra salt but i use low sodium with everything else and they bring amazing flavor to the dish
Tentis 5 years ago
This turned out great!! My whole family loved it! I added some herbs (rosemary and thyme. I also added some crumbled bacon. Delicious!
Donna C. 5 years ago
Family favorite! I use low fat sour cream and soups. Otherwise everything else is the same. It is the best chicken spaghetti recipe I've every tried.
Kerry P. 7 years ago
Absolutely delicious. This is my 'go to' comfort dish. Simple recipe that always turn out great. Try it with garlic mushroom soup, you won't be disappointed!