Grandma's Beef and Noodles

THE SPICED LIFE
16Ingredients
55Minutes
1620Calories

Ingredients

US|METRIC
  • 4 pounds braising beef (preferably bone-in, but mine was not, My mom uses chuck and so would I normally but the local farmer's market only had rump, which they put in netting for me--not necessary)
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1 pinch salt (for onions)
  • 4 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 2 tablespoons white wine
  • 2 cups beef stock
  • 4 cups beef stock (maybe more, you want the noodles to move freely)
  • beef (canned, optional, anything to up the beef flavor, but if you have beef stock is not necessary)
  • salt
  • stock
  • 1 noodles (lbshomemade, handcut, if impossible, buy a homemade style egg noodle, such as Amish egg noodles)
  • 2 tablespoons flour (if needed, see directions)
  • salt
  • pepper
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    NutritionView More

    1620Calories
    Sodium147% DV3520mg
    Fat202% DV131g
    Protein178% DV91g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories1620Calories from Fat1180
    % DAILY VALUE
    Total Fat131g202%
    Saturated Fat55g275%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium3520mg147%
    Potassium2010mg57%
    Protein91g178%
    Calories from Fat1180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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