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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. braising beef (preferably bone-in, but mine was not, My mom uses chuck and so would I normally but the local farmer's market only had rump, which they put in netting for me--not necessary)
- 2 Tbsp. vegetable oil
- 1 Tbsp. salt
- 1 pinch salt (for onions)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 Tbsp. white wine
- 2 cups beef stock
- 4 cups beef stock (maybe more, you want the noodles to move freely)
- beef (canned, optional, anything to up the beef flavor, but if you have beef stock is not necessary)
- salt
- stock
- 1 noodles (lbshomemade, handcut, if impossible, buy a homemade style egg noodle, such as Amish egg noodles)
- 2 Tbsp. flour (if needed, see directions)
- salt
- pepper
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat55g275% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium3520mg147% |
| Potassium2010mg57% |
| Protein91g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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