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Howard Horwitz: "Good, simple, and comforting. Easy recipe to use…" Read More
15Ingredients
70Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 cloves garlic (minced)
- 1 white onion (large, diced)
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup extra-virgin olive oil
- 30 oz. tomato sauce
- 30 oz. diced tomatoes
- 1 Tbsp. Italian seasoning
- 3 bay leaves
- 2 1/2 cups cavatelli pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium1600mg67% |
| Potassium2120mg61% |
| Protein68g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Howard Horwitz 5 years ago
Good, simple, and comforting. Easy recipe to use different items in the pantry. Putting this in the rotation👍🏻👍🏻
Connie H. 6 years ago
I made this and it turned out great. My husband loved it. It will be a regular on our menu now.