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Ingredients
US|METRIC
48 SERVINGS
- 1 cup butter
- 3/4 cup icing sugar (sifted)
- 3/4 tsp. almond extract
- 1/2 tsp. salt
- 3/4 cup blanched almonds (finely chopped)
- icing sugar
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Directions
- Cream butter until light.
- Gradually add icing sugar and almond extract and beat until fluffy.
- Combine flour and salt and blend into creamed mixture.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium55mg2% |
Potassium15mg0% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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