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Grandma Yearwood's Coconut Cake (Made with Vanilla Wafers)
IN GOOD FLAVOR14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature)
- 2 cups sugar
- 6 large eggs (room temperature)
- 1 tsp. vanilla extract
- 12 oz. vanilla wafers (finely crushed)
- 6 oz. coconut flakes (reduce sugar by 1/4 cup if using sweetened coconut)
- 1/2 cup chopped pecans
- 2 cups sugar
- 1 1/2 cups water
- 2 Tbsp. cornstarch
- 1 pinch salt
- 2 lemons (large)
- 1/4 cup fresh lemon juice
- 6 oz. coconut flakes (reduce sugar by 1/4 cup if using sweetened coconut)
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