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Grandma Virginia's Light Lemon Cake
THE CUTTING EDGE OF ORDINARY8Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. lemon cake mix
- 3.4 oz. instant lemon pudding mix
- 1 3/4 cups water
- 3 egg whites
- 3/4 cup milk
- 1/2 tsp. lemon extract (optional, I omitted)
- 3.4 oz. instant vanilla pudding mix
- 1 frozen whipped topping (Carton, 8 oz.)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1610mg67% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber1g4% |
| Sugars97g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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