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Kathryn S.: "Very good pie! First taste of rhubarb this year a…" Read More
10Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (diced)
- 1 cup sugar
- 2 Tbsp. flour
- 3 eggs
- 1 dash nutmeg
- 1 dash salt
- 2 Tbsp. butter
- pastry crust (for a double-crust pie)
- milk (for brushing pie crust)
- 2 Tbsp. sugar (course)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn S. 5 years ago
Very good pie! First taste of rhubarb this year and this brought smiles to our family. Will be making a few more of these for sure.