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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mild sausage (bulk, the kind in the roll works great)
- 1 lb. bulk italian sausage
- 1 Tbsp. ketchup
- 1 Tbsp. garlic powder
- 1 tsp. oregano
- 1 tsp. chili powder
- 1 Tbsp. worcestershire sauce
- 2 lb. Velveeta
- 2 loaves rye (party, squares)
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