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Ingredients
US|METRIC
10 SERVINGS
- 2 2/3 cups flour
- 1 tsp. salt
- 1/4 tsp. baking powder
- 16 Tbsp. unsalted butter (cold, cut into pieces)
- 6 oz. cream cheese (cold, cut into pieces)
- 1 Tbsp. cider vinegar
- 3 Tbsp. milk (or half-and-half)
- 2 Tbsp. sugar
- 5 lb. peaches (ripe, peeled, pitted, and cut into 1" pieces)
- 1 1/4 cups sugar
- 5 Tbsp. cornstarch
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. salt
- 2 Tbsp. unsalted butter (cut into pieces)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars47g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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