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Ingredients
US|METRIC
4 SERVINGS
- 7 grams dry active yeast
- 2 Tbsp. extra virgin olive oil (Saica Sicilian, divided)
- 1 Tbsp. kosher salt
- 2 cups all purpose flour
- 2 cups pizza flour (Antimo Caputo ’00’)
- 28 oz. San Marzano tomatoes (Ciao DOP Certified)
- 1 Tbsp. minced garlic
- salt (Noble, works Flaked Smoked Finishing Salt, to taste)
- 12 slices salami
- 8 oz. low moisture mozzarella (shredded)
- 4 oz. provolone (sliced and torn, or shredded)
- 2 oz. romano cheese (finely grated)
- seasoning (Cattleman’s Grill Italiano)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol135mg45% |
Sodium3660mg153% |
Potassium800mg23% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A40% |
Vitamin C45% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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