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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. flank steak (only, do not use top or bottom round)
- 4 oz. salt pork (7 ounce piece with skin)
- 5 garlic cloves (roughly chopped)
- 1/2 cup Italian parsley (roughly chopped)
- 1 Tbsp. extra-virgin olive oil
- 5 slices prosciutto (chopped)
- 2 oz. pesto
- 1/4 cup pecorino romano (shredded)
- salt
- pepper
- 1/3 cup extra-virgin olive oil
- 4 cloves garlic (sliced)
- 6 basil leaves (minced)
- 2 Tbsp. mint (minced)
- 1/2 tsp. red pepper flakes
- 84 oz. tomato (ground or whole, if possible, use Pomodoro San Marzano tomatoes such as Cento or Pastene brand)
- 28 oz. water (use tomato can to measure)
- 2 bay leaves
- salt
- pepper
- butter (to round out flavor if too acidic)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium1370mg39% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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