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Grandma Florence’s Cornbread Muffins

THE HERITAGE COOKBOOK PROJECT
8Ingredients
25Minutes
150Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 egg whites (OR 1 egg)
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    NutritionView More

    150Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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