Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 1 brisket (6- to 7-lb first-cut)
- 1 3/4 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. olive oil
- 4 cups brown chicken stock (or reconstituted brown chicken demi-glace)
- 3/4 cup sherry vinegar
- 2 lb. carrots (peeled and cut crosswise into 2-inch-long pieces)
- 4 sweet potatoes (medium, peeled and cut into 2-inch pieces)
- 2 3/4 cups prunes (dried pitted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes