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Grandma Dorothy's Soft Pumpkin Cookies
SUSTAINABLE COOKS15Ingredients
40Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature, 2 sticks)
- 1 cup sugar
- 2 eggs (room temperature)
- 2 cups pumpkin puree (1 15 oz can)
- 4 cups whole wheat flour
- 2 tsp. canela
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 Tbsp. vital wheat gluten
- 1 tsp. salt
- 3 oz. cream cheese (room temperature)
- 2 Tbsp. butter
- 1 Tbsp. orange zest
- 1 tsp. vanilla
- 1 cup powdered sugar
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2260mg94% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber19g76% |
| Sugars84g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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