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Grandma Betty’s Crunchy Onion & Chicken Dinner
AUNT BEE'S RECIPES7Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 diced chicken breast (Cooked and, I used this method to bake the chicken, because I didn’t have any leftover to use up)
- 10.75 oz. cream of chicken soup
- 1 1/4 cups milk
- 2 cups french fried onions (French’s Original, divided)
- 1 cup vegetables (your choice, I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
- 2 cups egg noodles (cooked for 1 minute less than the package directions, They will continue cooking in the oven)
- 1 1/2 cups shredded cheese (divided, We use Sharp Cheddar)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium1000mg42% |
Potassium630mg18% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A50% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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