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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups fresh bread crumbs ({3 3/4 ounces})
- 1/2 cup milk
- 2 lb. ground beef
- 3/4 cup parmigiano reggiano cheese (freshly grated)
- 2 large eggs (beaten)
- 1/3 cup leaf parsley (finely chopped flat-)
- 1 tsp. sea salt
- freshly ground black pepper ({about 10 grinds})
- 28 oz. San Marzano tomatoes (} cans of whole, peeled tomatoes {I like to use)
- 1 clove garlic (smashed)
- 4 Tbsp. butter
- 1/2 tsp. sea salt (or to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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