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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil
- 2 1/2 lb. boneless pork loin (cut from the tip)
- 2 1/4 cups dry white wine
- 12 pearl onions (peeled)
- 1 1/8 lb. carrots (cut crosswise on the diagonal, into 1-inch pieces)
- 2 1/4 lb. waxy potatoes (such as Yukon gold, halved)
- 1 bay leaf (dried)
- 2 sprigs thyme
- 1 bunch fresh flat leaf parsley (chopped, plus 2 sprigs)
- 10 whole black peppercorns
- 1/4 cup unsalted butter (cut into pieces)
- 3 cloves garlic (chopped)
- fine sea salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium310mg13% |
| Potassium2000mg57% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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