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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef broth (approximately, or water)
- 1 Tbsp. rendered beef fat (or unsalted butter bacon drippings, preferred)
- 3 lb. boneless chuck roast (bone-in roast)
- 2 yellow onions (large trimmed, peeled, and thinly sliced)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. unbleached all purpose flour
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium650mg27% |
| Potassium1170mg33% |
| Protein67g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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