Grandad's old fashioned Rabbit Stew

RECIPES FRIEND
15Ingredients
105Minutes
590Calories

Ingredients

US|METRIC
  • 1 rabbit (about 3 pounds, cut up)
  • 3/4 cup plain flour (divided)
  • 3 tablespoons butter
  • 1 cup chopped celery
  • 2 onions (medium, thinly sliced)
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 bay leaf
  • 4 cups water (or a low-sodium vegetable or chicken broth)
  • 4 cups dry red wine
  • 2 cups carrots (diced)
  • 4 medium potatoes (peeled and diced)
  • 4 ounces sliced mushrooms (sautéed)
  • 1/3 cup cold water
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    NutritionView More

    590Calories
    Sodium31% DV750mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs25% DV74g
    Fiber36% DV9g
    Calories590Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium750mg31%
    Potassium1660mg47%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A190%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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