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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. scallops
- 2 oranges (small, juiced)
- 2 Tbsp. Grand Marnier Liqueur
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. melted butter
- 1 tsp. dried parsley
- white pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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