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8Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (separated)
- 3/4 cup beer (flat)
- 1 Tbsp. vegetable oil
- 1 cup all purpose flour (sifted)
- 1 Tbsp. soy sauce
- 2 lb. shrimp shells (remove, and peeled)
- 1 cup all purpose flour (for dredging shrimp)
- corn oil (fry frying)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol450mg150% |
| Sodium600mg25% |
| Potassium540mg15% |
| Protein55g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kuenemann 4 years ago
Great fried shrimp. I added some Cajun seasoning into the batter to give a little kick.