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10Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (washed - peeled if desired.1 pound potatoes, washed - peeled if desired.)
- 1 cup onion (diced1 cup onion, diced)
- 1/4 cup butter (1/4 cup butter)
- 2 cups whole milk (2 cups whole milk)
- 1/2 cup heavy cream (whipping cream or half and half1/2 cup heavy cream,, whipping cream or half and half)
- salt
- pepper
- 1/2 tsp. garlic powder (optional1/2 teaspoon garlic powder,, optional)
- 1/4 tsp. onion powder (1/4 teaspoon onion powder)
- 2 Tbsp. chives (or parsley - finely chopped2 tablespoons chives, or parsley - finely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Amy Rees a year ago
I made it for my mom, who was a wonderful cook but can no longer do so. It needed to be just like she would've made it. She loved it!
Greg Lovell 2 years ago
Convert this to Instant Pot. Add minced garlic, some carrots, and some celery while sauteeing onions and swap sharp cheddar for the heavy cream. Use 2% milk. Adjust seasonings and salt and pepper to taste.
Suzy Stewart 2 years ago
Doubled and added minced garlic with onion when I was softening them. I also added 2oz cream cheese. It’s very tasty and once I blended a little of the soup and added back it was a good consistency, I was worried because the blended soup got very thick
Robert 2 years ago
I made this tonight and it’s ok, not going to make it again. Not a lot of flavor, I blended part of the soup to thicken it up added extra pepper, green onions, bacon bits and cheddar cheese. Still not impressed there are better soup recipes out there.
Cheyenne Longacre 3 years ago
perfect for beginners and a great recipe you can change it up to suit your taste. really good experience
Mark 3 years ago
Delicious amd easy. Did recipe as written and would definitely make it again. Great for a cold night.