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Ingredients
US|METRIC
6 SERVINGS
- pasta dough (Basic, recipe follows)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 onion (large, diced)
- 1 lb. pork sausage (best-quality, removed from casing)
- 1 cup white wine
- 1 cup milk
- 1/2 cup chicken stock (homemade or canned, recipe follows)
- 1 Tbsp. tomato paste
- salt
- pepper
- parmigiano reggiano (for grating)
- 4 cups flour
- 4 eggs
- 1/2 tsp. extra virgin olive oil
- 2 Tbsp. extra-virgin olive oil
- 3 1/2 lb. chicken wings (backs, and bones)
- 3 carrots (coarsely chopped)
- 2 onions (coarsely chopped)
- 4 celery (ribs, coarsely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. black peppercorns
- 1 bunch parsley (stems)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1090mg45% |
| Potassium1340mg38% |
| Protein77g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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