Grain, Gluten & Dairy Free Clam Chowder

CHRIS LOVES JULIA
20Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 pounds clams (live, cleaned, see online post notes)
  • 4 andouille (links smoked sausage, Polish, Chorizo etc)
  • 5 strips bacon (thick, cut into 1/2in pieces)
  • 2 pounds baby potatoes (diced)
  • 3 celery (leafy stalks, chopped)
  • 2 leeks (trimmed, washed, thinly sliced)
  • 3 sprigs thyme (fresh)
  • 2 teaspoons tarragon (fresh, chopped)
  • 2 bay leaves
  • 2 cups clam juice
  • 4 cups kale (washed, chopped)
  • 3 cups water (clam, leftover from steaming clams)
  • coconut oil
  • 6 cloves garlic (chopped)
  • red pepper flakes (optional)
  • 2 pinches nutmeg (fresh ground if you can)
  • 15 ounces clams (can whole baby)
  • 1 1/2 tablespoons coconut oil
  • 1 quart chicken stock (or broth)
  • 15 ounces full fat coconut milk
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