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Grain-free Pistachio Chocolate Chip Cookies with Sea Salt {Gluten-free + Dairy-free with Vegan Option}
TASTY YUMMIES12Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour (tightly packed)
- 1/2 cup arrowroot starch (you could also use tapioca starch or potato starch)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup maple sugar (coconut sugar, raw sugar or other granulated sweetener of your choice)
- 2 Tbsp. coconut oil (melted, or olive oil, walnut oil, etc)
- 2 eggs (farm fresh brown, or 2 flax-seed eggs, 2 tablespoons ground flaxseeds mixed with 6 tablespoons water)
- 1 Tbsp. psyllium husk
- 2 tsp. vanilla
- 1 cup gluten-free chocolate chips (dairy-free, dark chocolate is best if you can find them)
- 1 cup shelled pistachios (coarsely chopped)
- sea salt (for topping, if you can find smoked sea salt as Joy recommends, use it)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium850mg35% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars43g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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