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Grain-free Mini Pumpkin Cashew Cheesecakes {Vegan}
TASTY YUMMIES20Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups raw almonds
- 10 medjool dates (soft)
- 1/2 inch fresh ginger (nub of, peeled)
- 2 Tbsp. shredded coconut (unsweetend)
- 2 Tbsp. coconut oil
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 1 pinch sea salt
- 2 cups raw cashews (soaked for at least 4 hours, preferably overnight)
- 3/4 cup pumpkin puree (canned or fresh)
- 6 Tbsp. coconut oil (melted)
- 6 Tbsp. maple syrup (or honey)
- 1 lemon
- lemon zest (from that lemon)
- 1 Tbsp. vanilla extract
- 2 tsp. pumpkin pie spice
- 1 pinch sea salt
- coconut cream (Whipped)
- water (you may need a tablespoon or two)
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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