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Grain-free Cornbread With Jalapeños (Gluten Free)
DELICIOUSLY ORGANIC12Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups almond flour
- 4 Tbsp. coconut flour
- 3 tsp. baking powder (make sure it's grain-free, you can omit for the gaps protocol, just keep in mind the bread won't rise as much)
- 1 tsp. sea salt (Celtic)
- 1/2 tsp. baking soda
- 2 tsp. coconut sugar (or 1 teaspoon honey for gaps protocol)
- 2 large eggs (lightly beaten)
- 8 Tbsp. unsalted butter (or 7 tablespoons ghee, melted and cooled slightly)
- 1 cup sour cream (or plain, whole coconut yogurt)
- 2 jalapeños (medium, minced, optional)
- 1/2 yellow onion (minced)
- 1 1/2 cups cheddar cheese (grated raw, omit for Paleo)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium105mg3% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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