Grain-Free Coconut Shrimp with Mango Salsa Recipe | Yummly

Grain-free Coconut Shrimp with Mango Salsa

TASTY YUMMIES
18Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 1/2 cup coconut flour
  • 2 tablespoons arrowroot starch
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon sea salt
  • 2 eggs (lightly beaten)
  • 1 cup shredded coconut (dried)
  • 1 pound shrimp (fresh, uncooked, shelled and deveined)
  • 1/2 cup coconut oil (for frying Serve with Mango Salsa, see below)
  • 1 jalapeño (seeded and minced)
  • 1 mango (ripe, peeled, pitted and diced)
  • 1 tablespoon red onion
  • 1 tablespoon cilantro
  • 1/2 tablespoon mint (chopped)
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon pepper
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    NutritionView More

    660Calories
    Sodium30% DV710mg
    Fat77% DV50g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol280mg93%
    Sodium710mg30%
    Potassium500mg14%
    Protein28g55%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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