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Grain-free Coconut Shrimp with Mango Salsa
TASTY YUMMIES18Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour
- 2 Tbsp. arrowroot starch
- 1/2 tsp. cayenne
- 1/2 tsp. sea salt
- 2 eggs (lightly beaten)
- 1 cup shredded coconut (dried)
- 1 lb. shrimp (fresh, uncooked, shelled and deveined)
- 1/2 cup coconut oil (for frying Serve with Mango Salsa, see below)
- 1 jalapeño (seeded and minced)
- 1 mango (ripe, peeled, pitted and diced)
- 1 Tbsp. red onion
- 1 Tbsp. cilantro
- 1/2 Tbsp. mint (chopped)
- 1/4 tsp. red chili flakes
- 1 Tbsp. fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium710mg30% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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