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Ingredients
US|METRIC
12 SERVINGS
- 2 cups almond flour (lightly packed)
- 2 cups hazelnut flour
- 3/4 cup tapioca flour (or arrowroot flour)
- 2 tsp. baking soda
- 1 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/2 tsp. sea salt
- 1/2 tsp. ground allspice
- 1/2 tsp. cream of tartar
- 1/4 cup honey
- 1/2 cup coconut sugar (or raw)
- 3/4 cup unsalted butter (12 tablespoons, melted, or avocado oil)
- 5 large eggs
- 2 tsp. vanilla extract
- 3/4 tsp. lemon extract
- 2 tsp. finely grated lemon zest
- 2 3/4 cups shredded carrots (from about 14 ounces carrots)
- 6 oz. neufchatel cheese (or cream cheese)
- 1/2 cup raw sugar
- 1/2 tsp. vanilla extract
- 1 pinch sea salt
- 1 cup heavy cream
- carrot (tops with greens)
- hazelnut flour (Sprinkling of)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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