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13Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (large, stemmed and sliced into ¼” slices)
- 1 sweet potatoes (large, peeled and sliced into ¼” slices)
- 2 zucchini (large, stem removed and sliced into ¼” slices)
- 3/4 tsp. sea salt (plus 3 more pinches salt for roasting veggies)
- 15 oz. cannellini beans (drained and rinsed)
- 1 cup slivered almonds (blanched, or 1 cup raw cashews)
- 3 Tbsp. lemon juice
- 3 Tbsp. water (filtered)
- 2 cloves garlic
- 1/3 cup nutritional yeast (plus more for spinkling)
- 2 handfuls baby spinach
- 2 1/2 cups marinara sauce (really good quality jarred, divided)
- 30 leaves basil (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium1290mg37% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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