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8Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 bananas (medium, lightly spotted)
- 6 eggs
- 1 Tbsp. vanilla extract
- 4 Tbsp. coconut oil
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1/2 cup coconut flour (+ a tablespoon at a time if the batter is too loose)
- 1 cup blueberries (organic)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium140mg6% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Eurich 7 years ago
Pretty good, a little eggy, definitely moist. I substituted almond flour per a conversion chart found online
Morgan Stocker 7 years ago
I loved this bread! Very tasty! It is SUPER moist, I was scared it wasn't baked long enough because the top was still a little sticky, but sure enough it turned out wonderful. I added a couple extra tablespoons of Coconut flour. I also substituted applesauce for coconut oil, that's just personal preference though.