Step 1 of 10
Grain-Free Zucchini Boats
Preheat the oven to 400°F.
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Step 2 of 10
Grain-Free Zucchini Boats
Line a large baking sheet with parchment paper. Set aside.
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Step 3 of 10
Grain-Free Zucchini Boats
Slice the zucchini in half lengthwise. Use a spoon to scoop out the seeds, creating a 3/4-inch hollow. Arrange the zucchini cut side up on the prepared baking sheet.
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Step 4 of 10
Grain-Free Zucchini Boats
Place an extra-large skillet over medium-high heat and add the olive oil. Once oil is hot, add the onion and ground beef. Cook, breaking up the meat with a spatula, until it is thoroughly browned and the onion is soft, 7-8 minutes. Add the garlic, Italian seasoning, salt, and black pepper and saute until fragrant, about 1 minute.
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Step 5 of 10
Grain-Free Zucchini Boats
Remove the skillet from the heat. Add the petite diced tomatoes to the beef mixture and stir to combine.
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Step 6 of 10
Grain-Free Zucchini Boats
Divide the beef mixture evenly among the zucchini halves, firmly packing it into the cavities.
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Step 7 of 10
Grain-Free Zucchini Boats
Bake the zucchini boats on middle rack of oven for 15 minutes.
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Step 8 of 10
Grain-Free Zucchini Boats
Open the oven and sprinkle each zucchini half with about a tablespoon of the shredded cheese. Continue baking until the cheese is melted and golden and the zucchini is fork-tender, 10-12 minutes.
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Step 9 of 10
Grain-Free Zucchini Boats
Check to see that zucchini boats are done. Remove from oven or add time as needed.
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Step 10 of 10
Grain-Free Zucchini Boats
Serve immediately.