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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
450Calories
Sodium20% DV470mg
Fat52% DV34g
Protein55% DV28g
Carbs3% DV9g
Fiber12% DV3g
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium560mg16% |
| Protein28g55% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Marisa Clements 2 years ago
Really good food! The recipe has a few grammar/style flaws. We used coconut flour instead of almond flour because that’s all we had and they were still good!
Kat B. 3 years ago
Delicious and easy! i used flour and breadcrumbs though because we don't cook with restrictions.
Kara M. 4 years ago
Overall it was good. A bit on the blander side for curry. We served it with spiced couscous, which was a good choice. Next time, I think we will add more curry powder and less ginger.
Michele V. 5 years ago
This is a perfect Thai red curry recipe . Good with chicken or shrimp. The basil really makes it taste authentic and the other flavors come out while simmering. It may need a little lime.