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16Ingredients
35Minutes
450Calories
Ingredients
US|METRIC
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NutritionView More
450Calories
Sodium20% DV470mg
Fat52% DV34g
Protein55% DV28g
Carbs3% DV9g
Fiber12% DV3g
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium560mg16% |
| Protein28g55% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Marisa Clements a year ago
Really good food! The recipe has a few grammar/style flaws. We used coconut flour instead of almond flour because that’s all we had and they were still good!
Kat B. 2 years ago
Delicious and easy! i used flour and breadcrumbs though because we don't cook with restrictions.
Kara M. 3 years ago
Overall it was good. A bit on the blander side for curry. We served it with spiced couscous, which was a good choice. Next time, I think we will add more curry powder and less ginger.
Michele V. 4 years ago
This is a perfect Thai red curry recipe . Good with chicken or shrimp. The basil really makes it taste authentic and the other flavors come out while simmering. It may need a little lime.