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Kristan Cohen: "Fantastic, simple recipe - Deliciously decadent!…" Read More
8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup pumpkin puree
- 1/2 cup almond butter
- 1/3 cup honey
- 2 eggs
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/2 tsp. baking soda
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium190mg8% |
Potassium160mg5% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A45% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kristan Cohen 3 years ago
Fantastic, simple recipe - Deliciously decadent!! Instead of 1/3 c. honey, I used honey & agave combined and added gluten free mini dark chocolate chips just for fun. I lined the pan with parchment paper because I tend have sticking issues on first time recipes....The batter was on the runny side, but it cooked up firmly but incredibly moist and I don't think it was needed, with the baking time spot on. Will try without next time :-)
Stephanie Coulter 3 years ago
I have made these so many times I can’t remember. They are THAT good. It really is my #1 sweet treat.