Step 1 of 7
Grain-Free Peanut Butter Cookies
Preheat the oven to 350°F.
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Step 2 of 7
Grain-Free Peanut Butter Cookies
Line a large baking sheet with parchment paper. Set aside.
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Step 3 of 7
Grain-Free Peanut Butter Cookies
Place all ingredients in a mixing bowl. Stir vigorously with a wooden spoon or rubber spatula until the mixture is smooth and combined. Continue stirring for about a minute longer, until the mixture begins to stiffen into a soft dough.
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Step 4 of 7
Grain-Free Peanut Butter Cookies
With a spoon and clean hands, roll the mixture into 12 balls, using roughly 2 tablespoons for each, and arrange them 3 inches apart on the baking sheet. Use a fork to press a crosshatch pattern into the top of each ball, flattening them into 1/2-inch-thick disks.
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Step 5 of 7
Grain-Free Peanut Butter Cookies
Bake the cookies on middle rack of oven until puffed and very lightly browned at the edges, 13-15 minutes. The cookies may look slightly under baked.
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Step 6 of 7
Grain-Free Peanut Butter Cookies
Check to see that cookies are done. Remove from oven or add time as needed.
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Step 7 of 7
Grain-Free Peanut Butter Cookies
Allow the cookies to cool on the sheet for 5-10 minutes, then carefully transfer them to a wire rack to cool completely before serving. Makes 12 cookies. Serving size is two cookies.