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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tapioca starch
- 1/2 cup coconut milk
- 2 Tbsp. coconut oil (olive oil, lard, ghee, butter okay)
- 1/2 tsp. salt
- 3 Tbsp. nutritional yeast
- 1 tsp. dried rosemary (divided)
- 1/2 tsp. dried oregano
- olive oil (for drizzling)
- sea salt flakes (or kosher salt for sprinkling)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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